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Recipe - not!Del Taco Green Burritos
Aug. 24th, 2014 11:47 am$2.34 - 2 pieces rotisserie chicken (breast & leg) ($7/chicken)
$1.59 - 1 can refried black beans
$1.09 - 7oz tin green salsa
$1.33 - 1 1/3 c shredded sharp cheddar
$1.99 - 6 tortillas
-----
$8.34 - $1.39/burrito
Remove chicken pieces & shred finely, then mix in the salsa - you should use almost/the whole tin, depending on how large the chicken pieces are. Divide into sixths.
Smear 1/3 c refried black beans on a tortilla.
Smear 1/6 chicken mixture onto the beans.
Top with a handful of cheese.
Roll and warm in a skillet/oven/toaster oven until crisp, or microwave for 1-2 minutes on high fresh (depending on your microwave), or wrap in foil and freeze. From frozen: 30-45 minutes on 450 inside their foil wrapper.
Tastes like an upgraded version of the Del Taco green bean & cheese burrito, which is FANTASTIC for me due to I FUCKING MISS DEL TACO.
$1.59 - 1 can refried black beans
$1.09 - 7oz tin green salsa
$1.33 - 1 1/3 c shredded sharp cheddar
$1.99 - 6 tortillas
-----
$8.34 - $1.39/burrito
Remove chicken pieces & shred finely, then mix in the salsa - you should use almost/the whole tin, depending on how large the chicken pieces are. Divide into sixths.
Smear 1/3 c refried black beans on a tortilla.
Smear 1/6 chicken mixture onto the beans.
Top with a handful of cheese.
Roll and warm in a skillet/oven/toaster oven until crisp, or microwave for 1-2 minutes on high fresh (depending on your microwave), or wrap in foil and freeze. From frozen: 30-45 minutes on 450 inside their foil wrapper.
Tastes like an upgraded version of the Del Taco green bean & cheese burrito, which is FANTASTIC for me due to I FUCKING MISS DEL TACO.
