Jan. 1st, 2015

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Adapted from this recipe.

The dry

1c flour (self rising? WHO KNOWS?)
1/2 c cranberries
1/4 tsp baking soda
1/2 tsp cinnamon
2T white sugar
Pinch of salt
1T butter (generous...closer to 2 tbsp probably)

The wet

1t vinegar+milk to make 1/2c


Sift the dry together and then mix with the butter until it looks like breadcrumbs or sand.

Stir in the wet a little at a time until it becomes scone dough.

Form into a 1" thick circle and slice into 6 wedges.

Cook on a hot buttered griddle until golden brown and fully cooked, about 5 minutes a side. DO NOT GO DO SOMETHING ELSE THEY WILL BURN. Serve with butter and orange marmalade.


The verdict: Burned but tasty nevertheless.

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