Jun. 25th, 2014

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Dinner tonight -

Grocery store roasted chicken with this delicious sauce.

Herby steamed potatoes

Potatoes - serves 1

2 medium red potatoes
2 tbsp fresh parsley, minced
1 tbsp butter
1 tbsp parmesan cheese
salt + pepper to taste

Steam/microwave the potatoes, then cut into 8ths while hot, and toss with the parsley, butter, cheese, salt and pepper.


The sauce I made with one six-ounce cup of plain greek yogurt, and two heaped tsp each of dijon mustard & siraracha. So delicious, I ate some with a spoon.


I also crossed fresh jackfruit off my foodie bucket list -- it tastes like a cantaloupe, a banana, and a box of rubber bands had a baby, and the baby caught a bad case of the mildews. Maybe it wasn't ripe? And it also oozed raw latex that is the stickiest thing I've ever encountered, including that time I superglued my hands together. Not something I intend to repeat unless I happen to be in the jackfruit's native range.

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