Apr. 18th, 2014

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4 extra-thin steaks (came in 1 package)
garlic salt to taste
fresh ground black pepper to taste
cilantro to taste

season the steak on one side, cook for 1 minute on each side on high. (or ~90 seconds on a george foreman grill?)
Let cool a bit, roll so they're long, and slice into strips. Good for quesasillas and sandwiches, for which:

chop some of the strips together with cilantro ± onion if you like that and om nom nom.


makes 4 servings, ~70¢ per.

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